Müller - Dr. Becker Riesling Brummelochsenboden 2022

For lovers of mineral, fruity Rieslings. The name Brummelochsenboden dates back to the time of great-grandfather Jakob Müller IX, who still worked his vineyards with oxen and plows. The clay-like soil on which the Sauloch Riesling grows is difficult to cultivate. When plowing became too strenuous, the ox made an unmistakable grunt. My great-grandfather took this opportunity to take a well-deserved break with Wingertsvesper and, of course, a Riesling from Brummelochsenboden. **Taste**: The aroma is dominated by peach and ripe yellow fruit; the taste is powerful and very spicy, mineral with fine fruit. **Recommended food**: Steamed sea and freshwater fish, boiled meat with light sauces, and small poultry. **Serving temperature**: 10-12°C **Location**: Dalsheimer Sauloch **Soil**: Clay and marl (mineral) **Age of the vines**: 8 years **Grape variety**: 100% Riesling **Vintage**: 2021 **Alcohol**: 12.5% **Fructose**: 7.8 g/l **Acidity**: 7.7 g/l