Müller - Dr. Becker ARRAS CUVÉE 2021

Certainly! Here's the translation of the provided text into English: --- For lovers of powerful, tannin-rich, and dark red wines. A top cuvée from Rheinhessen, in the south of Wonnegau, made from the best red grapes of a vintage, made possible by selective manual picking of unsuitable grapes. Traditional mash fermentation in wooden vats for about 14-16 days. Due to the long aging in old barriques, this deep red cuvée has finely structured tannins and a fragrant aroma. The name ARRAS goes back to a family member of the winery Müller-Dr. Becker. In 1985, this cuvée was aged for the first time in a barrel with the inscription "Georg Arras 1906." **Taste**: very dark ruby red, large fragrance volume of blackberries and black cherries, velvety with ripe tannin presence. **Food recommendation**: roasted beef or lamb with dark sauces. **Serving temperature**: 14-16°C **Location**: Dalsheim **Soil**: Calcareous marl and loess clay **Age of the vines**: 36-41 years **Grape variety**: 40% Cabernet Sauvignon, 26% Pinot Noir, 16% Cabernet Franc, 10% Pinot Noir, 8% Saint Laurent **Vintage**: 2021 **Alcohol**: 13.5% **Fructose**: 5.2 g/l **Fruit acid**: 0.3 g/l